Sri Lankan cuisine is an incredible fusion of Indian complexity with tropical ingredients and Asian influences. One of the great pleasures of a stay at the villa is the option of enjoying organic farm-to-table meals using homegrown rice, fresh ingredients grown by nearby farmers in the village, and seafood sourced from local fishermen. Dr. Malika is available for personal chef services including from one to three meals per day and is happy to accommodate any dietary preferences you might have. Much of this is traditionally cooked over a fire. Choose from Sri Lankan, Indian, and Western fare-- and as an Ayurvedic doctor, she can provide healing meals from that tradition as well.
Services are offered for a very modest additional charge, price upon request.
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